Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Starters
Focaccia Bread
Bruschetta
Stuffed Jalapenos
Truffle Fries
Meatballs
Mussels Fra Diablo
Focaccia Tower
Prosciutto & The Buffalo
Burrata
Fries
Salads
Add Chicken +$3.00 | Shrimp +$5.00 | Prosciutto di Parma +$5.00 | Prosciutto Cotto +$3.00 | Burrata +$5.00 • Dressings: Balsamic Vinegar, Fresh Lemon Juice, Virgin Olive Oil, Red Vinegar, Blue Cheese • All our salads are available in 1/2 sizes.
House Salad
Mediterranean
Arugula
Caprese
Spinach
Beet Salad
Feta Salad
Sandwiches
Served on Pizza Bread (not recommended for take out) Focaccia Bread or Portuguese Roll with Fries or Sub a Small House Salad add +$1.50
Meatball Parmesan
Sausage Parmesan
Italian Cutlet
Italian Meats
Shaved Steak
Chicken Parmesan
Calabrese Panini
Prosciutto Cotto Panini
Chicken Cheese Steak
Neapolitan Pizza Red
Fire In The Hole suggests not cutting your pizza for takeout. It will stay crispier and easier to reheat. Best eaten with a knife & fork in our dining room. All pizzas are 14”. No Substitutions on signature pizzas.
Margherita
Margherita DOP
Pepperoni
Sausage
Calabrese
Meatball
Fire In The Hole
American
Marinara
Neapolitan Pizza White
Fire In The Hole suggests not cutting your pizza for takeout. It will stay crispier and easier to reheat. Best eaten with a knife & fork in our dining room. All our pizzas are 14”. No Substitutions on signature pizzas.